SEE OUR PRIX-FIXE MENUS

Regular Menu along with Specials will be served Easter Sunday from 2pm- 8pm

and Good Friday March 29th we will be serving the specials at regular times thru Sunday

  • Easter Specials

Appetizer

  • Lobster Stack
    Sweet Lobster Meat, Avocado, Mango, Corn, Tomato & a Chili Mango Aioli
  • Crabmeat Stuffed Mushrooms
    Saffron Cream Sauce

Entrées

  • Crab & Sweet Corn Ravioli
    Fresh Ravioli Stuffed with Lump Crab Meat Tossed with Sweet Corn & a Brown Butter Sage
  • Pan Seared Chilean Seabass
    Creamy Lobster Risotto & a Lemon Caper Glace
  • Seafood Arrabbiata
    Tagliatelle pasta tossed with Mussels, Calamari, Scallops & Shrimp in an “angry” spicy tomato sauce
  • Seafood Stuffed 2 lb. Lobster
    Served with a Creamy Lump Crab Risotto
  • Roasted Rack of Lamb
    Rosemary crusted, served with creamy whipped potato & Broccoli Rabe, White Wine Mustard
  • Branzinos’ Veal Chop
    Thinly Pounded & Lightly Breaded topped with a Peperonata, Sliced Prosciutto & Diced Burrata, finished with an Aged Balsamic