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  • Weekly Specials

APPETIZERS


  • Ahi Tuna Rollatini
    Stuffed with Crabmeat, Shrimp & Scallops, Citrus Cream Sauce
  • Watermelon Feta Salad
    Watermelon, Cucumbers, Feta, Mint Over Arugula with a Balsamic Glaze

ENTRÉES


  • Pan Seared Tuna
    Sliced Ahi Tuna Served with Baby Bok Choy & Wasabi Whipped Potatoes, Soy Ginger Sauce
  • Pan Seared Scallops
    Pan Seared Scallops tossed with Wild Mushroom Creamy Parmesan Risotto, Pinot Noir Glace
  • Seafood Arrabiata
    Lobster Tail, Clams, Mussels, Calamari & Shrimp Over Linguini, Arrabbiata Sauce
  • Veal Chop Parmigiana
    Lightly Pounded & Breaded, layered with Fresh Mozzarella & Prosciutto Topped with Spicy Ala Vodka, Served with Sautéed Spinach & Whipped Potato